I don't eat meat. Well, man meat, yes. But meat of the poultry/beef/pork variety is off limits. I was in the supermarket today and I saw pigs feet. Halved pigs feet. With the hoof still attached. The hoof! Seriously, what do you even do with it? Do people eat that? What part do you eat? Do you ignore the hoof?

Brianne is coming over for dinner before we go out tonight and I'm cooking chicken for her. That I can handle. A nice, boneless, skinless chicken breast. But pigs feet? With the hoof? Is it a popular meal?
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